Sample Menu

Salads 

Cashew Coconut Crusted Chicken Salad with a Pineapple Ginger Vinaigrette 

romaine lettuce, avocado, mango chucks topped with a pineapple ginger vinaigrette

Peppercorn Steak Salad 

romaine lettuce, mixed greens, cherry tomatoes topped with a creamy herb dressing and croutons (optional) 

Grilled Vegetable Quinoa Salad

spinach, grilled zucchini and portobellos mushrooms, olives, sun dried tomatoes topped with feta cheese and a balsamic vinaigrette

Chinese Chicken Noodle Salad 

soba noodles, cabbage, carrots, cilantro, toasted cashews topped with a sweet sesame dressing 

Roasted Butternut Squash Salad  

mixed greens, sautéed mushrooms, toasted hazelnuts topped with goat cheese and a orange-dill vinaigrette

Entrees

Salmon with Yogurt Dill Sauce  

served with mashed cauliflower and roasted brussels sprouts 

Filet Mignon with Mushroom Red Wine Sauce 

served with horseradish mashed potatoes and broccolini  

Grilled Flat Iron Steak with Chimichurri 

served with charred green beans, onions, and bell peppers

Pistachio Crushed Halibut

served with asparagus and fingerling potatoes  

Mahi Mahi with Mango Salsa

served with side salad, and jalapeno black beans 

Seared Scallops with Ricotta Pea Puree  

served with garden carrots and red onions